Chinese Food
All Recipes
Hongzhuang vegetable pot (gouqi pot in high soup)
Hongzao and medlar thick soup treasure. The beauty is good and nutritious. Get rid of your troubles. Make delicious and make fun
Juntun Guokui
Guokui in juntun, also known as crispy Guokui , also known as butter thousand layer cake , is a traditional snack in Pengzhou, Chengdu, Sichuan Province. With a long history, exquisite workmanship and unique style, it is famous in Western Sichua... ...
Pot fried chicken and paste
This may be our schoolmate's time. Favorite taste
Pan fried noodles
I've eaten more fish and meat. It's time to have some light hot noodles. The secret of this dish is a kind of small wild flower - jamonghua, which is produced in Inner Mongolia. No matter what kind of dish it is made, it's delicious in jamonghua pan^_ ^
Breakfast bread cake pot helmet
Jideyi whole wheat bread 5 kidney beans 8 slices by yourself 10 slices of peach and plum toast 5 pieces A kind of Tianshi bread slice, 5 yuan for a big package of emperor Tai Wei cake in Tongquan 15 / Jin white milk flavored silver Ding bread, 2... ...
Casserole tomato hot pot
There are two frozen tomatoes at home. It's just like making a tomato bottom when I think of eating hot pot. With some of their favorite vegetables. With a casserole, a pot of delicious hot pot is made. -
Stewed kidney flower in Kang pot
It's hot, warm and tender in winter. Cashew eight Kang cooked and all kinds of vegetables just right.
King of shrimp pot
I'm super fond of prawns. I've eaten them outside. I've come back to copy them. I can cook hot pot after eating them.
You can make griddle without firewood pot
In the past, there were big firewood pots in the countryside. It was easy to form a pot when steaming rice. Not only adults and children, but also Marshal Tianpeng (see journey to the West for details). But where can I find the big wood pot now?... ...
Brown sugar small pot helmet
Guokui is a very special traditional snack. It was originally white noodles. Later, it gradually developed salt and pepper, brown sugar and various fillings. When I came to Chengdu, I ate the brown sugar pot helmet for the first time. After I br... ...
A pot full of good fortune
Stewed meat in casserole. Warm sun in winter. Simple operation. It's definitely a plus for your cooking skill.
Ancient hawthorn Guokui comparable to daoxiangcun
I especially like to eat the Hawthorn Guokui of daoxiangcun. After I started baking, I must try to copy it. Today's one tastes very good. It's just that the skin feels a little different from daoxiangcun's. the skin is more like the taste of pin... ...
Five flavor pot helmets (oven version)
Our favorite food in Qin Dynasty is pasta. And Guokui is one of the eight famous monsters in Shaanxi Province (Guokui is like Guokui). Guokui with spicy food is a must for Shaanxi cuisine. The outer skin is crispy and the inner flesh of the soft... ...
Boshan crispy pot (pressure cooker version)
Boshan crispy pot is a famous traditional food with special features in Boshan area of Shandong Province. It is popular in Spring Festival. Boshan people pay special attention to the Spring Festival. In the past, people were poor. New Year's Eve... ...
Stewed pork with casserole
When I was in primary school, my mother often cut and mixed the leftover marinated pig's head and meat that day in the shop. She used the Guokui stall to cover several Guokui. Generally, one Guokui covered one or two half of the meat. There was ... ...
